Dantes in Fernet

Difford's Guide
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Servir em

Taça Nick & Nora

Decoração:

Twist de casca de grapefruit.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz Speyside single malt Scotch whisky
1/6 fl oz Fernet liqueur
1 fl oz Suco de Laranja sanguínea
1/3 fl oz Xarope de maple (bordo)
1 dash Xocolatl mole bitters
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Comentários:

Parece um Blood&Sand com Fernet, que dá notas herbais defumadas. O xarope de maple é uma bela ideia para adoçar e melhorar o sabor.

História:

Criado em setembro de 2013 por Mickaël Lenu, no Ancestral bar em Wellington, Nova Zealândia.

Nutrition:

131 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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