Decoração:
Lemon zest twist
Como fazer:
THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
1/4 fl oz | Suco fresco de Limão Siciliano |
1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
Comentários:
The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.
História:
Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.
Nutrition:
204 calorias
Alcohol content:
- 2 standard drinks
- 25.73% alc./vol. (51.46° proof)
- 27.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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