Nutty Pear

Nutty Pear image

Servir em

Taça Flute...
fl oz Berneroy Fine Calvados
¼ fl oz Disaronno Originale amaretto
1 fl oz Purê de Pêra
2 fl oz Champanhe Brut
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Como fazer:

SHAKE first 3 ingredients with ice and strain into chilled glass over champagne.

Decoração:

Pear slice on rim

Comentário:

As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds flavoursome effervescence.

Origem:

Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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