Name: Triple A
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml água gelada; 30 ml Suco fresco de maçã; 15 ml Orgeat (almond) syrup; 7.5 ml Suco fresco de Limão

Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	água gelada
1 fl oz	Suco fresco de maçã
1/2 fl oz	Orgeat (almond) sugar syrup
1/4 fl oz	Suco fresco de Limão
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 49.25 £ 2.14 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Absinto, apple (maçã) e amêndoas. Daí o nome "Triple A".

História:

Criado em 2010 por Dick Bradsell, Londres.

More cocktails by Dick Bradsell

Nutrition:

180 calorias

Alcohol content:

1.5 standard drinks
18.13% alc./vol. (36.26° proof)
20.4 grams of pure alcohol

More Herbal cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.