Club Cocktail (Difford’s recipe)

Club Cocktail (Difford’s recipe) image

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Taça Coupe...
2 fl oz Conhaque V.S.O.P.
¼ fl oz BarSol Mosto Verde Italia pisco
½ fl oz Luxardo Maraschino liqueur
¾ fl oz Suco fresco de Abacaxi
2 dash Peychaud's Bitters
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Pineapple wedge & Luxardo maraschino cherry

Comentário:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

Origem:

I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.

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