Byrrh Special

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

144 calorias

Bartender

Byrrh Special image

Servir em

Taça Coupe

Decoração:

Lemon zest twist

Como fazer:

STIR ingredients with ice and strain into chilled glass.

1 12 fl oz Byrrh Grand Quinquina
1 12 fl oz Old Tom Gin
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Our Comment:

The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.

Origem:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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