Name: New Orleans Minute
Total time: 3 min
Cuisine: Cocktail
Ingredients: 7.5 ml Mezcal; 50 ml Reposado tequila; 20 ml Vermouth alla vaniglia; 15 ml Maraschino liqueur; 5 ml Sugar syrup (2:1); 2 dash Orange bitters

New Orleans Minute
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Serve in a Coupe glass

Ingredients:
¹⁄₄ oz	Del Maguey Vida Clásico Mezcal
1 ²⁄₃ oz	Patrón Reposado tequila
²⁄₃ oz	Carpano Antica Formula Vermouth
¹⁄₂ oz	Luxardo Maraschino liqueur
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon and orange zests twists and coffee beans.
RINSE glass with mezcal (swirl around to coat and discard excess) and set to one side.
STIR other ingredients with ice.
STRAIN into mezcal rinsed glass.
Express lemon and orange zest twists over the cocktail and use as garnish.
Garnish with 3 coffee beans floated on the surface to represent health, wealth and happiness.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Review:

Perhaps not a Bourbon Street staple, but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.

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History:

Created by Sune Urth at Ruby bar in Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum bar in Melbourne.

Nutrition:

One serving of New Orleans Minute contains 211 calories

Alcohol content:

1.8 standard drinks
25.22% alc./vol. (25.22° proof)
24.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren

18th February at 19:09

This is a really good cocktail. It's kind of a shame you discard the unused mezcal because it really does wonders in this cocktail, and I wish there was more of it. I'd say - use 0.7cl mezcal as an ingredient and keep everything else. It's a wonderful cocktail where the Maraschino is surprisingly subdued. The agave notes from the Tequila is certainly building the backbone, but all the other ingredients circle around it and make themselves noticed.

Matt

12th December 2024 at 04:15

Excellent - delicious notes from the maraschino (not overwhelming, I'm surprised you can use this much maraschino and not have it obnoxiously dominant), works very well with the vermouth. And the tequila is great in the background, with just a hint of smoke from the mezcal - really excellent!

Derek

2nd September 2024 at 02:49

Lovely drink. Jay is right. Don't skip the coffee beans!
Delish!

David M.

30th November 2022 at 04:22

I agree that there is a nice balance of sweet and salty notes. After rinsing the glass and then actually discarding the rest of the mezcal, I actually found it to be quite subtle and not too smoky.

jay gavin

26th July 2022 at 00:59

The three coffee beans really make a difference; I almost ignored them...don't!

John Hinojos

10th March 2021 at 00:52

Interesting twist. I am not a big smoky anything in my drink. You need to like a smoky taste in your cocktails. Great with anything salty. Smoky flavor mellows when it does sit for a few minutes.

Anonymous

10th June 2020 at 10:30

Absolutely delicious. A perfect combination of sweet notes from vermouth and maraschino, saltiness and spices from the tequila and smokiness of mezcal.