Greek Celery Cocktail

Greek Celery Cocktail image

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Taça Coupe...
1⅔ fl oz Skinos Mastiha
1 fl oz Rutte Dry Gin
fl oz Suco fresco de Aipo
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Grind of pepper & celery stick

Comentário:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

Origem:

A simplified version of a drink promoted by Skinos mastiha by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

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Mastiha liqueur
£37.55
Makes this drink 23.33 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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