Decoração:
Lemon zest & mint sprig
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Kleos Mastiha liqueur |
1 fl oz | Strucchi Bianco Vermouth |
1/2 fl oz | Fernet liqueur |
3 dash | Celery bitters |
Hazardous ingredients
Celery bitters is potentially hazardous to those with allergy or intolerance.
Comentários:
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
História:
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
Nutrition:
166 calorias
Alcohol content:
- 1.6 standard drinks
- 22.96% alc./vol. (45.92° proof)
- 22 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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