Malecon Cocktail

Malecon Cocktail image

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1⅔ fl oz Bacardi Carta Blanca light rum
½ fl oz Vinho do Porto Ruby
fl oz Jerez Oloroso
1 fl oz Suco fresco de Limão
½ fl oz Xarope Simples (2 de açúcar para 1 de água)
1 dash Peychaud's Bitters
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

float chunk of block ice (or ice cube)

Comentário:

Best described as a fortified wine rich Daiquiri.

Origem:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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Sherry - Oloroso sherry
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Sugar syrup (2:1)

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