Black Jack

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

201 calorias
Black Jack image

Servir em

Taça Coupe

Decoração:

Lemon twist (discarded) & Black Jack chew

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Byrrh Grand Quinquina
12 fl oz La Fee Parisienne absinthe
12 fl oz Picon Amer
12 fl oz Triple sec
4 gota Bob's Liquorice bitters
34 fl oz água gelada (não usar se o gelo for de máquina)
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Comentário:

For us Brits this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the place of the sugar rush.

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