Suzie

Difford's Guide
Discerning Drinkers (31 ratings)

Servir em

Copo Old-fashioned

Decoração:

Fatia de abacaxi presa na borda.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz BarSol Mosto Verde Italia Pisco
1/3 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 1/4 fl oz Suco fresco de Abacaxi
1/2 fl oz vinho branco Sauvignon Blanc
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Pisco, abacaxi e Sauvignon Blanc fazem uma excelente combinação, enquanto que o Suze adiciona complexidade e notas de genciana.

História:

Criado em agosto de 2015 por Simon Difford, no Cabinet Room, Londres.

Nutrition:

152 calorias

Alcohol content:

  • 1.6 standard drinks
  • 19.24% alc./vol. (38.48° proof)
  • 22.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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