Boozy Suzie

Difford's Guide
Discerning Drinkers (26 ratings)

Servir em

Taça Coupe

Decoração:

3 gotas de Peychaud’s bitters desenhadas na espuma. Borrifar óleos da casca de twist de grapefruit e descartar.

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para coqueteleira. DRY SHAKE (bater sem gelo) e coar duplamente para um copo gelado.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz Strucchi Bianco Vermouth
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz Suco fresco de Grapefruit rosa
2 dash Peychaud's or other Creole-style bitters
1/4 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Coquetel de vodka com sabor agridoce da genciana predominante (daí o nome Suzie), mas suavizado pelo vermute bianco. Grapefruit dá refrescância. Peychaud’s adiciona seu sabor distinto.

História:

Criado em agosto de 2015 por Simon Difford, no Cabinet Room, Londres.

Nutrition:

189 calorias

Alcohol content:

  • 1.4 standard drinks
  • 18.95% alc./vol. (37.9° proof)
  • 19.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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