Ambrosio

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Folha de hortelã.

Como fazer:

BATER os 6 primeiros ingredientes com gelo e coar duplamente para um copo gelado. COMPLETAR com club soda.

8 fresh Folhas de Hortelã
3/4 fl oz Novo Fogo Silver cachaça
3/4 fl oz Bison grass vodka
3/4 fl oz Manzanilla sherry
1/2 fl oz Suco fresco de Limão
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz Thomas Henry Soda Water
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Comentários:

Harmonia perfeita dos destilados com o frescor do hortelã e limão, resultado um coquetel super refrescante.

História:

Criado em 2013, por Ann Robinson, no PDT, em Nova Iorque.

Nutrition:

176 calorias

Alcohol content:

  • 1.6 standard drinks
  • 17.65% alc./vol. (35.3° proof)
  • 22.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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