Name: Ambrosio
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Folhas de Hortelã; 22.5 ml Cachaça; 22.5 ml Vodka - Bison grass; 22.5 ml Sherry - Manzanilla; 15 ml Suco fresco de Limão; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 30 ml Soda (club soda)

Servir em

Taça Coupe

Decoração:

Folha de hortelã.

Como fazer:

BATER os 6 primeiros ingredientes com gelo e coar duplamente para um copo gelado. COMPLETAR com club soda.

8 fresh	Folhas de Hortelã
3/4 fl oz	Cachaça
3/4 fl oz	Bison grass vodka
3/4 fl oz	Manzanilla sherry
1/2 fl oz	Suco fresco de Limão
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Veja comentários de leitores (as)

Comentários:

Harmonia perfeita dos destilados com o frescor do hortelã e limão, resultado um coquetel super refrescante.

História:

Criado em 2013, por Ann Robinson, no PDT, em Nova Iorque.

Alcohol content:

1.6 standard drinks
17.65% alc./vol. (35.3° proof)
22.5 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.