Canarie

Canarie image

Servir em

Copo Collins...
1 fl oz Ricard Pastis
½ fl oz Xarope de Limão Siciliano (glasco citron)
Completar com água gelada
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Como fazer:

POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

Decoração:

None

Comentário:

The traditional French café drink with a twist of lemon sweetness

Origem:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

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Makes this drink 23.33 times

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