Sidecar No. Blue

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

221 calorias

Bartender

Sidecar No. Blue image

Servir em

Taça Coupe

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 23 fl oz Conhaque V.S.O.P.
34 fl oz Lejay Curacao Bleu
34 fl oz Suco fresco de Limão Siciliano
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Clara de ovo pasteurizada
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Comentário:

One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.

Origem:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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