Pour Me Another

Pour Me Another image

Servir em

Taça Martini...
fl oz Conhaque V.S.O.P.
¼ fl oz Jerez Pedro Ximénez
fl oz La Fee Parisienne absinthe
½ fl oz água gelada
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Lemon zest twist

Comentário:

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

Origem:

Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.

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Cognac
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Sherry Pedro Ximénez

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