History & Nobility

Difford’s Guide
Discerning Drinkers (17 ratings)

Photographed in a Waterford Mixology Coupe Clear

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
34 oz Aromatized wine (e.g. Lillet Blanc)
14 oz Luxardo Apricot Albicocca Liqueur
1 dash Orange Bitters by Angostura
12 oz Chilled water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Cognac stirred with orange and apricot liqueurs along with a dash of orange bitters. The original recipe calls for two dashes but go too heavy with your bitters and this subtle drink will be wrecked. Achieving perfect dilution is also key, hence our adding half a shot chilled water (ice allowing of course).

View readers' comments

History:

Adapted from a recipe created in 2015 by Daniel Bovey at Be At One, Bristol, England.

Nutrition:

One serving of History & Nobility contains 149 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.16% alc./vol. (21.16° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for History & Nobility.
See discussion in the Forum

Please log in to make a comment
peter holmes’ Avatar peter holmes
4th March 2023 at 23:51
Made this with a Cardenal Mendoza Solera Gran Reserva (for an experiment) and it is sublime. Complex and layered, this drink depends on the quality of the brandy.