Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Dry full-bodied vermouth (e.g. Ambrato) |
1/3 fl oz | Ginger liqueur |
1/2 fl oz | Suco fresco de Grapefruit rosa |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
4 drop | Bob's Chocolate bitters |
Comentários:
Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.
História:
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.
Nutrition:
169 calorias
Alcohol content:
- 1.3 standard drinks
- 21.11% alc./vol. (42.22° proof)
- 18.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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