Name: Banana Split
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Crème de banane liqueur; 2 Vanilla bitters; 2 Chocolate bitters; 22.5 ml Chá de banana; 5 ml Creme fresco de leite (half-and-half)

Servir em

Taça Coupe

Decoração:

Pitada de chocolate em pó sobre o drink e pedaço de banana preso na borda.

Como fazer:

MEXER os 5 primeiros ingredientes com gelo e coar para um copo gelado. Usar a parte de trás de uma colher para espalhar o creme sobre o drink, até que fique flutuando no centro.

1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Giffard Banane du Brésil liqueur
2 drop	Bob's Vanilla bitters
2 drop	Bob's Chocolate bitters
3/4 fl oz	Chá de banana
1/6 fl oz	Creme fresco de leite (half-and-half)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31 Bob's Vanilla bitters, 10cl

£ 14.25 £ 0.03 per cocktail, makes 500 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.03 per cocktail, makes 500

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

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Comentários:

Um after dinner com água de coco dando um leve sabor e suavizando o conhaque.

História:

Criado em abril de 2016 por Simon Difford, no Cabinet Room, Londres.

More cocktails by Simon Difford

Nutrition:

183 calorias

Alcohol content:

1.7 standard drinks
24.88% alc./vol. (49.76° proof)
23.7 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.