Banana Split

Difford's Guide

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Servir em

Taça Coupe

Decoração:

Pitada de chocolate em pó sobre o drink e pedaço de banana preso na borda.

Como fazer:

MEXER os 5 primeiros ingredientes com gelo e coar para um copo gelado. Usar a parte de trás de uma colher para espalhar o creme sobre o drink, até que fique flutuando no centro.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Giffard Banane du Brésil liqueur
2 drop Bob's Vanilla bitters
2 drop Bob's Chocolate bitters
3/4 fl oz Chá de banana
1/6 fl oz Creme fresco de leite (half-and-half)
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Comentários:

Um after dinner com água de coco dando um leve sabor e suavizando o conhaque.

História:

Criado em abril de 2016 por Simon Difford, no Cabinet Room, Londres.

Nutrition:

183 calorias

Alcohol content:

  • 1.7 standard drinks
  • 24.88% alc./vol. (49.76° proof)
  • 23.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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