Decoração:
Smoked cinnamon rim & mandarin zest (discarded)
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
3/4 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Elderflower liqueur |
Comentários:
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
História:
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
Nutrition:
145 calorias
Alcohol content:
- 1.4 standard drinks
- 26.1% alc./vol. (52.2° proof)
- 19.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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