Rock of Sages

Difford's Guide

Ingredients

Cerejas Maraschino
Folhas de sálvia
Conhaque V.S.O.P.
Vermute di Torino
Suco fresco de Abacaxi
Xarope de Maraschino (de um pote de cerejas)

Barware

Copo Old-fashioned
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

198 calorias
Rock of Sages image

Servir em

Copo Old-fashioned

Decoração:

Maraschino cherries & sage leaves

Como fazer:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 inteiro Cerejas Maraschino
4 fresco Folhas de sálvia
1 12 fl oz Conhaque V.S.O.P.
12 fl oz Vermute di Torino
1 fl oz Suco fresco de Abacaxi
1 colher Xarope de Maraschino (de um pote de cerejas)
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Comentário:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

Origem:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

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