Decoração:
Orange zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Cognac (brandy) |
1/2 fl oz | Vinho do Porto Tawny |
1/6 fl oz | Galliano Espresso Coffee liqueur |
1/6 fl oz | Salted caramel syrup |
Comentários:
Coffee and salted caramel stirred with cognac and a splash of tawny port.
História:
Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse in London, England.
Nutrition:
188 calorias
Alcohol content:
- 1.7 standard drinks
- 28.41% alc./vol. (56.82° proof)
- 24.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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