Decoração:
Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
Como fazer:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Cognac (brandy) |
| 2/3 fl oz | Suco fresco de Limão Siciliano |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Giffard Crème de Framboise |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Comentários:
Raspberry flavours characterise this cognac sour which is served crusta-style.
História:
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.
Alcohol content:
- 1.1 standard drinks
- 17.45% alc./vol. (34.9° proof)
- 14.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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