Le Commercant (The Merchant)

Le Commercant (The Merchant) image

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Taça Coupe...
fl oz Conhaque V.S.O.P.
fl oz Dubonnet Red
½ fl oz Suco fresco de Limão
fl oz Xarope Simples (2 de açúcar para 1 de água)
2 dash Peychaud's Bitters
Completar com Martini Prosecco D.O.C.
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Speared berries (strawberry, blackberry & raspberry)

Comentário:

A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.

Origem:

Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

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Cognac
£9.85
Makes this drink 30.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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