Decoração:
Speared berries (strawberry, blackberry & raspberry)
Como fazer:
SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with prosecco.
1 1/2 fl oz | Cognac (brandy) |
5/6 fl oz | Dubonnet/French rouge aromatised wine |
1/2 fl oz | Suco fresco de Limão |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Peychaud's or other Creole-style bitters |
1 fl oz | Prosecco (ou Champanhe) |
Comentários:
A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.
História:
Adapted from a recipe created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.
Nutrition:
177 calorias
Alcohol content:
- 1.5 standard drinks
- 16.24% alc./vol. (32.48° proof)
- 20.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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