Sunny Side Up

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Servir em

Copo Highball...
fl oz Conhaque V.S.O.P.
½ fl oz Aperol Aperitivo
fl oz Cocchi Americano Bianco
fl oz Suco fresco de Limão Siciliano
fl oz Suco fresco de grapefruit rosa
fl oz Xarope Simples (2 de açúcar para 1 de água)
2 dash Rhubarb bittres (ruibarbo)
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Dehydrated grapefruit & rhubarb slice

Comentário:

Bittersweet zesty citrus and cognac with aromatic wine.

Origem:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

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Cognac
£13.15
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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