Decoração:
Mint sprig & dehydrated apple slice.
Como fazer:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
5/6 fl oz | Suco fresco de maçã |
2/3 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Xarope de açúcar com Gengibre |
1/6 fl oz | Mel líquido |
Comentários:
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
História:
Adapted from a recipe created in 2015 by Kieran Grieves at Bamboo Door in Sheffield, England.
Nutrition:
186 calorias
Alcohol content:
- 1.2 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 16.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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