Decoração:
Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters
Como fazer:
STIR first 3 ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Heering Cherry Liqueur |
1/6 fl oz | Disaronno amaretto |
4 drop | Bob's Chocolate bitters |
1 dash | Orange Bitters by Angostura |
1/2 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
História:
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar in Stavanger, Norway.
Alcohol content:
- 1.4 standard drinks
- 24.37% alc./vol. (48.74° proof)
- 19.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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