Pleasure to Tell

Pleasure to Tell image

Servir em

Taça Coupe...
fl oz Conhaque V.S.O.P.
½ fl oz Cherry Heering Liqueur
fl oz Disaronno Originale amaretto
½ fl oz água gelada (não usar se o gelo for de máquina)
1 dash Bob's Chocolate Bitters
1 dash Angostura Orange Bitters
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Como fazer:

STIR first 3 ingredients with ice and strain into glass.

Decoração:

Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters

Comentário:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

Origem:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.

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Cognac

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