Decoração:
Orange zest twist (discard)
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
Comentários:
Peach liqueur adds subtle orchard fruit notes to cognac with dry vermouth balancing and added complex wine and botanical complexity.
História:
Adapted from a recipe created in 2015 by Connor O'Doherty at The Maven, Leeds, England.
Nutrition:
168 calorias
Alcohol content:
- 1.4 standard drinks
- 25.32% alc./vol. (50.64° proof)
- 20.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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