Decoração:
Dash of Angostura Bitters drawn across foam
Como fazer:
Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.
1 2/3 fl oz | Cognac (brandy) |
1/6 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Xarope de chá English Breakfast (2:1) |
1/2 fl oz | Suco fresco de Limão Siciliano |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.
História:
Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.
Nutrition:
164 calorias
Alcohol content:
- 1.2 standard drinks
- 17.95% alc./vol. (35.9° proof)
- 17.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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