Decoração:
Dried apricot half on rim
Como fazer:
SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.
1 1/2 fl oz | Cognac (brandy) |
1/3 fl oz | Pedro Ximénez sherry |
2 dash | Angostura Aromatic Bitters |
1 dash | Peach bitters |
Comentários:
Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke
História:
Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.
Nutrition:
129 calorias
Alcohol content:
- 1.2 standard drinks
- 30.91% alc./vol. (61.82° proof)
- 17.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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