Thin Pink Line

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Servir cuidadosamente 10 ml de Peychaud's bitters no centro do drink. Depois de um minuto, mais ou menos, surgirá uma "fina linha rosa" na espuma.

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para coqueteleira. Fazer um DRY SHAKE (bater sem gelo) e coar duplamente para um copo gelado.

1 2/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz Giffard Orgeat Syrup
2/3 fl oz Clara de ovo pasteurizada
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Comentários:

Um brandy sour com notas sutis de amêndoas.

História:

Adaptado de uma receita de 2015 criada por Sean Fennelly, no Milk&honey, Londres.

Nutrition:

173 calorias

Alcohol content:

  • 1.2 standard drinks
  • 15.36% alc./vol. (30.72° proof)
  • 16.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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