Decoração:
Spot 2 drops of Angostura bitters on surface of drink
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Licor de Framboesa preta |
1/2 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Reminiscent of a French Martini without the pineapple juice but with the balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.
História:
Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway in Warrington, Cheshire, England.
Nutrition:
189 calorias
Alcohol content:
- 1.2 standard drinks
- 16.94% alc./vol. (33.88° proof)
- 16.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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