Decoração:
Blackberry & basil leaf
Como fazer:
SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.
3 fresh | Folhas de manjericão |
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Giffard Crème de Mûre liqueur |
2/3 fl oz | vinho branco Sauvignon Blanc |
Comentários:
Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.
História:
Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.
Alcohol content:
- 1.4 standard drinks
- 24.15% alc./vol. (48.3° proof)
- 19.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Palace of Versailles
You must log in to your account to make a comment.