Decoração:
Orange & lemon grated zest mixed with caster sugar rim
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Orange Curaçao liqueur |
1/2 fl oz | Oloroso sherry |
1/2 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
História:
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)
Alcohol content:
- 1.8 standard drinks
- 25.87% alc./vol. (51.74° proof)
- 24.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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