Brandy Club Cocktail
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Brandy Club Cocktail
Serve in a Martini glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Orange Curaçao liqueur |
| 1⁄2 oz | Lustau Oloroso Don Nuño Sherry |
| 1⁄2 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange & lemon grated zest mixed with caster sugar rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
History:
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)
Nutrition:
One serving of Brandy Club Cocktail contains 183 calories
Alcohol content:
- 1.6 standard drinks
- 24.04% alc./vol. (24.04° proof)
- 22.8 grams of pure alcohol
- More Nightcap/sipping cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
- More Winter cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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