Servir emTaça Martini... |
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1½ | fl oz | Conhaque V.S.O.P. |
⅔ | fl oz | Pierre Ferrand Ancienne Methode Dry Curacao |
½ | fl oz | Jerez Oloroso |
½ | fl oz | água gelada (não usar se o gelo for de máquina) |
Como fazer: |
STIR all ingredients with ice and strain into chilled glass.
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Decoração: |
Orange & lemon grated zest mixed with caster sugar rim |
Comentário: |
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink. |
Origem: |
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)
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Valor calórico: |
183 calorias |