Le Chateau

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Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

252 calorias

Bartender

Le Chateau image

Servir em

Taça Coupe

Decoração:

Grapefruit zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

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Conhaque V.S.O.P.
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Benedictine D.O.M.
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Aperol Aperitivo
1 dash Peychaud's Bitters
1 dash Angostura Orange Bitters

Comentário:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

Origem:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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