Decoração:
Float half passion fruit
Como fazer:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Maracujá |
1 1/2 fl oz | Cognac (brandy) |
1/3 fl oz | Giffard Orgeat Syrup |
1 dash | Angostura Aromatic Bitters |
Top up with | Thomas Henry Soda Water |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Comentários:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
História:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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