Decoração:
Thyme sprig
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled ice.
1 2/3 fl oz | Cognac (brandy) |
5/6 fl oz | Café espresso (fresco e quente) |
1/6 fl oz | Fernet liqueur |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Ramo de Tomilho |
Comentários:
A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.
História:
Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.
Alcohol content:
- 1.3 standard drinks
- 19.71% alc./vol. (39.42° proof)
- 17.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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