Milano Torino Sour

Difford’s Guide
Discerning Drinkers (1 ratings)

Glass:

Serve in a Sour or Martini/Coupette glass

Ingredients:
1 oz Italian red bitter liqueur
1 oz Strucchi Dry Vermouth chilled
34 oz Pink grapefruit juice (freshly squeezed)
12 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice) to emulsify.
  3. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A fluffed-up and soured version of the classic Milano Torino (Mi-To) cocktail.

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History:

Adapted from a recipe created by Dan Sabo, a F&B operations beverage director in Los Angeles, California.

Nutrition:

One serving of Milano Torino Sour contains 158 calories

Alcohol content:

  • 0.7 standard drinks
  • 7.81% alc./vol. (15.62° proof)
  • 9.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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