The Burly French Man

The Burly French Man image

Servir em

Copo Old-fashioned...
fl oz La Fee Parisienne absinthe
1⅔ fl oz Conhaque V.S.O.P.
fl oz Vermute di Torino
fl oz Chartreuse Verte (Green Chartreuse)
fl oz Sipsmith Damson Vodka
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
  • Mostrar a receita em:

Como fazer:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Decoração:

Lemon zest twist (discarded).

Comentário:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

Origem:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Damson vodka liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 2c8d078