Decoração:
Lemon zest twist (discarded).
Como fazer:
RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.
1/6 fl oz | La Fée Parisienne absinthe |
1 2/3 fl oz | Cognac (brandy) |
2/3 fl oz | Vermute di Torino |
2/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/3 fl oz | Licor Damson vodka |
1 dash | Orange Bitters by Angostura |
1 dash | Angostura Aromatic Bitters |
Comentários:
Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.
História:
Created in 2015 by Tommy Long at the Groucho Club, London, England.
Nutrition:
265 calorias
Alcohol content:
- 2.3 standard drinks
- 30.59% alc./vol. (61.18° proof)
- 32.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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