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Taça Coupe...
3 inteiro Vagem de Cardamomo
fl oz Conhaque V.S.O.P.
¾ fl oz Benedictine D.O.M.
¾ fl oz Brandy de damasco
¾ fl oz Suco fresco de Limão Siciliano
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Como fazer:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Decoração:

Nutmeg

Comentário:

Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.

Origem:

Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy, Exeter, England.

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Cognac
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Apricot brandy liqueur

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