Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
2/3 fl oz | Disaronno amaretto |
2/3 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/3 fl oz | Xarope de Ruibarbo |
2 dash | Orange Bitters by Angostura |
Comentários:
Cognac and almond with lemon, apricot and rhubarb.
História:
Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.
Nutrition:
210 calorias
Alcohol content:
- 1.3 standard drinks
- 18.79% alc./vol. (37.58° proof)
- 18 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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