French Diamond

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer

Nutrition

211 calorias

Bartender

French Diamond image

Servir em

Taça Coupe

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Conhaque V.S.O.P.
23 fl oz Benedictine D.O.M.
13 fl oz Xarope de maple (bordo)
13 fl oz Suco fresco de Limão Siciliano
12 fl oz Suco fresco de Laranja
1 dash Angostura Aromatic Bitters
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Comentário:

This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.

Origem:

Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.

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