Triomphe d'Anis (Triumph of Aniseed)

Triomphe d'Anis (Triumph of Aniseed) image

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Taça Coupe...
fl oz La Fee Parisienne absinthe
1 seco Aniz-estrela
fl oz Conhaque V.S.O.P.
½ fl oz Benedictine D.O.M.
½ fl oz Licor de café
¼ fl oz Jerez Fino
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Como fazer:

RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Decoração:

Orange zest twist (discarded) & float star anise

Comentário:

A boozy stirred sipper, perhaps after-dinner cognac-based cocktail, with hints of anise coffee and dry sherry complexity.

Origem:

Adapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.

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Sherry Fino

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