Decoração:
Lemon zest twist and fresh lavender sprig/dried lavender blossom
Como fazer:
STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)
1 2/3 fl oz | Cognac (brandy) |
1 fl oz | Licor de Framboesa preta |
2/3 fl oz | Chá de Camomila frio (infusionado com lavanda) |
3/4 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
Fruity cognac with delicate floral tea notes.
História:
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.
Alcohol content:
- 1.5 standard drinks
- 17.26% alc./vol. (34.52° proof)
- 21.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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