The Good, The Bad and the Ugni

The Good, The Bad and the Ugni image

Servir em

Copo Old-fashioned...
1⅓ fl oz Conhaque V.S.O.P.
½ fl oz Canadian icewine
1 fl oz Suco fresco de Grapefruit rosa
fl oz Chartreuse Verte (Green Chartreuse)
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Como fazer:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.

Decoração:

Grapefruit zest twist

Comentário:

Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.

Origem:

Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.

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