Decoração:
Dried rose petals
Como fazer:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
1 2/3 fl oz | Cognac (brandy) |
3/4 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Monin Strawberry Bon Bon Syrup |
3/4 fl oz | Suco de Romã |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 fl oz | Sidra de maçã (medium dry) |
3 dash | Aphrodite Bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Cognac laced bittersweet strawberry, pomegranate and cider.
História:
Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.
Nutrition:
203 calorias
Alcohol content:
- 1.2 standard drinks
- 11.12% alc./vol. (22.24° proof)
- 17.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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