Serve in a Highball (max 10oz/300ml)
| 2⁄3 oz | Americano bianco chilled |
| 1⁄3 oz | Peach syrup |
| 5⁄6 oz | Peach iced tea (still) |
| 3 oz | Fiol Extra Dry Prosecco chilled |
Recipe contains the following allergens:
The Golden Hour can simply be built in the glass, as originally specified by Kaitlin, but I prefer shaking the first three ingredients as specified above. However, you make it, the result is a delicately peach-flavoured, refreshing aperitivo.
Adapted from a recipe created in 2025 by Kaitlin Wilkes for Fiol Extra Dry Prosecco.
One serving of Golden Hour No. 2 contains 169 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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