San Juan Sling-A-Ling
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San Juan Sling-A-Ling
Serve in a Goblet glass
| 2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Heering Cherry Liqueur |
| 1⁄4 oz | Bénédictine D.O.M. liqueur |
| 1 oz | Monin Almond (Orgeat) Syrup |
| 1 oz | Guanabana juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 oz | Pineapple shrub |
How to make:
Shake all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
History:
Created by Mea Leech from La Factoria, San Juan, Puerto Rico for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of San Juan Sling-A-Ling contains 368 calories
Alcohol content:
- 1.8 standard drinks
- 13.6% alc./vol. (13.6° proof)
- 24.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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