Instaspam

Instaspam image

Servir em

Copo de coqueteleira...
2 fl oz Berneroy Fine Calvados
1 fl oz Purê de cranberry Boiron e ginja (morello cherry)
1 fl oz *Ingrediente especial #1 (veja abaixo)
  • Mostrar a receita em:

Como fazer:

POUR all ingredients into tin, add ice and churn with spoon.

Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
120ml Benedictine
275g Water

Decoração:

Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.

Origem:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 692131d